Top 10 Must-Try Foods in Kyoto: A Guide for Foreign Visitors
Hello, fellow foodies! If you’re planning a trip to Kyoto, you’re in for a culinary adventure. Kyoto is not only rich in history and culture but also offers a plethora of mouth-watering dishes that you simply must try. From traditional Japanese sweets to delectable pastries, Kyoto has something to tantalize every taste bud. As someone who has explored the culinary delights of this beautiful city, I’m excited to share my top 10 must-try foods in Kyoto. I’ll provide detailed information on what makes each dish special, where to find them, the costs involved, and some handy tips to make your food journey even more enjoyable. Let’s dig in!
1. Yudofu (Boiled Tofu)
What to Try: Yudofu is a simple yet delicious dish made from tofu simmered in a light broth, often served with dipping sauces. Where to Find It: Try Yudofu Sagano in the Arashiyama area. Cost: Around ¥2,000 – ¥3,000 Tips: Visit during lunch to enjoy a more affordable set meal. Pair it with some tempura for a complete experience.
2. Matcha Sweets
What to Try: Kyoto is famous for its matcha (green tea) sweets, including matcha ice cream, cakes, and mochi. Where to Find It: Tsujiri Tea House in Gion offers a wide range of matcha treats. Cost: Around ¥500 – ¥1,500 Tips: Try the matcha parfait for a heavenly combination of flavors and textures. Don’t forget to take some matcha sweets home as souvenirs!
3. Kaiseki (Traditional Multi-Course Meal)
What to Try: Kaiseki is a traditional multi-course meal that showcases the best of Japanese seasonal ingredients. Where to Find It: Kikunoi in Higashiyama offers an exquisite kaiseki experience. Cost: Around ¥10,000 – ¥20,000 Tips: Make a reservation in advance to ensure you get a spot. Dress smartly, as it’s a fine dining experience.
4. Nishin Soba (Herring Soba)
What to Try: Nishin Soba is a unique dish featuring soba noodles topped with a sweet and savory herring fillet. Where to Find It: Honke Owariya, near Nijo Castle, is a famous spot for soba. Cost: Around ¥1,500 – ¥2,000 Tips: Visit during off-peak hours to avoid long wait times. Pair it with some tempura for a well-rounded meal.
5. Yatsuhashi (Cinnamon Mochi)
What to Try: Yatsuhashi is a traditional Kyoto sweet made from glutinous rice flour and flavored with cinnamon, available in both baked and raw forms. Where to Find It: Shogoin Yatsuhashi, with several locations around Kyoto. Cost: Around ¥300 – ¥600 Tips: Try the raw Yatsuhashi (Nama Yatsuhashi) for a soft, chewy delight. They make great souvenirs!
6. Kyoto-Style Sushi
What to Try: Kyoto-style sushi, known as Kyo-zushi, includes unique variations like mackerel sushi (saba-zushi) and box-pressed sushi (hako-zushi). Where to Find It: Izuju near Yasaka Shrine is a popular spot for Kyo-zushi. Cost: Around ¥1,500 – ¥3,000 Tips: Visit during lunch for more affordable set meals. Try the saba-zushi for a taste of Kyoto’s sushi tradition.
7. Ramen
What to Try: Kyoto’s ramen scene is thriving, with variations like soy sauce-based and rich chicken broth ramen. Where to Find It: Menya Inoichi near Kyoto Station is highly recommended. Cost: Around ¥800 – ¥1,200 Tips: Visit during off-peak hours to avoid long lines. Don’t be afraid to slurp your noodles – it’s a sign of enjoying your meal in Japan!
8. Kyo-Kaiseki Bento (Lunch Box)
What to Try: Kyo-Kaiseki Bento offers a taste of kaiseki in a convenient and beautifully presented lunch box. Where to Find It: Daimaru Department Store’s food hall in Kyoto offers a variety of Kyo-Kaiseki Bentos. Cost: Around ¥2,000 – ¥3,500 Tips: Perfect for a picnic or train journey. Grab one before your trip to Arashiyama or Fushimi Inari.
9. Nama Fu (Wheat Gluten)
What to Try: Nama Fu is a traditional ingredient made from wheat gluten, often used in vegetarian dishes and available in various flavors. Where to Find It: Uzuki in Gion offers a range of Nama Fu dishes. Cost: Around ¥500 – ¥1,500 Tips: Try the skewered Nama Fu with different sauces for a unique taste experience. Great for those looking for vegetarian options.
10. Kyo Wagashi (Traditional Japanese Sweets)
What to Try: Kyo Wagashi are traditional Japanese sweets often enjoyed with tea, made from ingredients like sweet bean paste, rice flour, and seasonal fruits. Where to Find It: Kanshundo Honten near Kiyomizu-dera offers a wide selection of wagashi. Cost: Around ¥300 – ¥1,000 Tips: Participate in a wagashi-making workshop for a fun and educational experience. Perfect for souvenirs and gifts.
Money-Saving Tips:
- Kyoto City Bus & Kyoto Bus One-Day Pass: For ¥700, you can get unlimited rides on city buses, making it cost-effective to travel around Kyoto and explore all these delicious spots.
- Daimaru and Takashimaya Department Stores: Visit their food halls for a wide range of affordable and high-quality food options, including bentos, sushi, and sweets.
- Nishiki Market: Known as “Kyoto’s Kitchen," this market offers a variety of local delicacies at reasonable prices. Sample as you explore!
Exploring Kyoto’s culinary delights is a journey you won’t forget. Whether you’re a fan of savory dishes, have a sweet tooth, or love trying new and unique flavors, Kyoto has something to offer. Enjoy your food adventure in Kyoto and make the most of every delicious moment!
Bon appétit! 🍣🍜🍰